The Los Jilgueros Chardonnay opens with enticing aromas of ripe golden apples, pear, and pineapple, complemented by delicate hints of vanilla, toasted oak, and a whisper of citrus zest. On the palate, it offers a luxurious blend of tropical fruit, creamy butter, and subtle notes of lemon curd. The oak aging lends a gentle spice and adds complexity, while the wine’s balanced acidity provides freshness and vibrancy. The finish is long and smooth, with lingering flavors of vanilla and a touch of minerality. This Chardonnay is both rich and refreshing, ideal for pairing with dishes like grilled seafood, roasted chicken, or creamy pastas.
2012
Fallbrook Cellars Los Jilgueros Chardonnay
The Los Jilgueros Chardonnay delivers bright flavors of apple, pear, and tropical fruit, with a hint of vanilla and a smooth, buttery finish. Its balanced acidity and light oak make it both refreshing and elegant.
$236.00 /750ml
| VARIETAL | 100% Chardonnay |
|---|---|
| APPELLATION | Fallbrook Cellars Chardonnay |
| VINTAGE | 2012 |
| Profile | Semi-dry |
| ALCOHOL | 13.5% |
| VOLUME | 750 mL |
Wine specs
Tasting notes
Wine specs
Food pairing notes
The Los Jilgueros Chardonnay is a versatile wine that pairs beautifully with a wide range of dishes. Its creamy texture and rich fruit flavors make it a perfect match for seafood dishes like grilled lobster, shrimp scampi, or seared scallops. The wine’s subtle oak and balanced acidity complement roasted chicken, turkey, or creamy pasta dishes like fettuccine Alfredo. For lighter fare, it pairs well with soft cheeses, such as brie or camembert, and can even stand up to dishes with a hint of spice, like mild Thai curry.
Wine specs
Winemaker notes
The Los Jilgueros Chardonnay is crafted with careful attention to both the fruit and oak balance, showcasing the best of Fallbrook’s unique terroir. The grapes are hand-harvested and fermented in a combination of stainless steel and oak barrels to preserve the wine’s vibrant fruit while adding layers of complexity. Partial malolactic fermentation lends the wine its creamy texture, while careful oak aging adds subtle notes of vanilla and spice without overpowering the fresh fruit character. The result is a well-structured Chardonnay with elegance, richness, and a refreshing finish that can be enjoyed now or aged for further complexity.
